Recipe - Pineapple Cookies

One fourth cup Mashed banana
One fourth cup Pineapple Juice Concentrate
One fourth cup Vegetable Oil
1 lg Egg
1 tablespoon Milk
1 cup Unbleached White Flour
One fourth teaspoon Baking Soda
One half cup Coconut
Grated Orange Rind

Mash ripe banana with a fork to measure One fourth cup. Beat together banana,
pineapple juice concentrate, oil, egg, and mil until creamy. Add flour,
baking soda, and flaked cocnut. Beat well. Drop by rounded teaspoonfuls
onto lightly oiled baking sheets and sprinkle with grated orange rind. Bake
at 350 degrees for 8 minutes or until just brown around the edges and firm
to the touch. Cool on wire racks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini