Recipe - Pineapple Congealed Salad
Categories: Salad, Pineapple Congealed Salad
1 pack (3oz) lemon gelatin
1 cn (small) crushed pineapple
1 ct (8oz) sour cream
Dissolve gelatin in 1One half cups boiling water. Use liquid from pineapple
plus water. Put in refrigerator until slightly congealed. Using an
eggbeater or a fork add the drained pineapple and sour cream. Pour into
glass rings or square pan. Chill.
From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Pineapple Congealed Salad recipe makes 24 Servings
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