Recipe - Pineapple Cloud Pie

1 Three fourths cup Crispy rice cereal crumbs
One fourth cup Brown sugar; packed
6 tablespoon Corn syrup
8 ounce Fatfree cream cheese;
softened
1 cup Powdered sugar; sifted
8 ounce Crushed pineapple; undrained
1 cup Cool Whip® Free; thawed

In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn
syrup. Mix well. Press mixture evenly and firmly in bottom and on side of
9" pie pan coated with cooking spray. Chill in refrigerator. In a mixing
bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped
topping. Pour mixture into chilled crust. Freeze about 3 hours or until
firm. Remove from freezer 10 minutes before serving.
Posted to Digest eatlf.v096.n143

Date: Thu, 5 Sep 1996 19:56:26 0500

From: matejka@bga.com (Anita A. Matejka)