Recipe - Pineapple Chutney
Categories: Condiment, Pineapple Chutney
2 cn (20.5oz) crushed pineapple
1 cup Vinegar
1 cup Firmly packed brown sugar
2 cup Raisins
1 teaspoon Salt
One fourth teaspoon Cayenne pepper
One fourth teaspoon Cinnamon
One fourth teaspoon Ground cloves
Date: Sun, 19 May 1996 09:43:39 0400 (EDT)
From: Sandra Bornstein edb@northshore.shore.net
In large pot stir all ingredients together. Heat to boiling, reduce heat
and simmer over low heat 4055 minutes stirring frequently until thick.
Sandra Bornstein edb@shore.net
FATFREE DIGEST V96 #139
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Pineapple Chutney recipe makes 6 Servings
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