Recipe - Pineapple Chicken Salad

3 Chicken breasts *
Pepper
Paprika
20 ounce Pineapple **
2 tablespoon Mustard; Dijonstyle
Soy sauce
1 Garlic clove; minced

* Chicken breasts should be split, skinned and boned.
** Pineapple should be drained, unsweetened tidbits.
Arrange chicken in crockpot. Sprinkle with pepper and
paprika. Mix soy sauce, pineapple and mustard
together; pour over chicken. Add minced garlic. Cover
and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
Makes 6 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini