Recipe - Pineapple Chicken - For The Holidays

3 pound Chicken peices (up to 31/2)
Salt
Pepper
Paprika
1 cn (10 oz) consomme
1 cn (19 oz) pineabble chunks;
drained
One half cup Diced green pepper
One half cup Diced red pepper
1 cup Sliced mushrooms
3 tablespoon Soya sauce.

Place chicken, skin side down on pan. Sprinkle with salt, pepper and lot's
of paprika. Add consomme.

Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple,
peppers, mushrooms, and soya sauce. Continue baking, covered until chicken
is fork tender. Uncover and bake until brown.

Posted to JEWISHFOOD digest V97 #250 by Alyse Morris morris@ican.net on
Sep 16, 1997