Recipe - Pineapple Cheesecake Square

CATHY LIGHT
Recipe485 crust
2 pack Cream cheese (8oz); softened
One half cup Sugar
2 Eggs
2/3 cup PineAppetizersle juice; unsw
One fourth cup Flour
One fourth cup Sugar
1 cn PineAppetizersle (lrg)20 oz
One half cup Whipping cream
Or Cool whip

NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream
cheese in medium bowl until smooth and fluff y. Beat in One half cup sugar and the
eggs. Stir in 2/3 cup pineAppetizersle juice. Pour cream cheese over hot
crust. Bake just until center is set, about 20 m in. Cool completely. Mix
flour and One fourth cup sugar in 2quart saucepan. Stir i n 1 cup reserved juice
from crushed pineapple. Heat to boiling over med. heat, stirring
constantly. Boil and stir 1 min. Remove from heat, fold in
pineAppetizersle. Cool completely. If not using cool whip ( beat whipping
cream in chilled bowl until stiff). Fold whipped cream or cool whip into
pineapple mixture. Spread carefully over dessert. Cover loosely and ref.
until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares.
From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for easter

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini