Recipe - Pineapple Cheese Pie

2 cup Chocolate chip or gingersnap
cookie crumbs
3 tablespoon Butter, melted
1 pack (3One half oz) instant vanilla
pudding mix
1 ct (8 oz) plain yogurt
1 pack (8 oz) cream cheese,
softened
One fourth cup Orange juice
4 teaspoon Grated orange peel
1 cn (20 oz) Dole pineapple
slices (in unsweetened
pineapple juice)
1 teaspoon Each: sugar, cornstarch

Recipe Corner 8/92 Sonya WhitakerQuandt

Combine crumbs with butter. Press in 9inch pie plate.
Bake in 400 degree oven 5 minutes. Beat together
pudding mix, yogurt, cream cheese, orange juice and 2
tsp orange peel (mixture is stiff). Turn into crust.
Chill. Drain pineapple, reserve One half cup juice. Combine
juice, sugar and cornstarch. Cook, stirring until
boils and thickens. Cool. Stir in remaining orange
peel. Arrange pineapple over top of pie. Spoon sauce
over pineapple. Serves 6.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini