Recipe - Pineapple Cheese Muffins

One half cup Muesli
One half cup Selfraising wholemeal flour
1 Egg
One half cup Selfraising flour
1 tablespoon Golden syrup
One fourth cup Butter
One half cup Grated cheddar cheese
2 tablespoon Nondairy soy drink powder
Three fourths cup Well drained unsweetened
crushed pineapple

Preheat oven to 375øF, prepare pans. Sift flours together retaining husks,
add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with
dry ingredients, add egg & soy powder, do not overmix. Spoon into pans &
sprinkle tops with extra grated cheese if desired, bake for 1215 mins or
until cooked. Makes 12 muffins. Wholemeal = wholewheat. Recipe courtesy of
the New Idea Magazine (NZ).

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.