Recipe - Pineapple Cheese Mold (Sugarless)

2 pack SugarFree Orange Jello
1 cup Boiling Water
One half cup Cold Water
1 cup Plain Yogurt
One half cup Pineapple Juice
1 One half cup Crushed Pineapple in its ow
juice, drained
8 ounce Cottage Cheese
4 pack Sweet & Low

Dissolve jello in boiling water, stir in the cold water and refrigerate
until syrupee. Combine all except the crushed pineapple, blending well
until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in
mold or pan or cups. Chill until firm, about 2 hours.

Source: "The Yankee Kitchen" 033093 (#1) [Jonesy]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini