Recipe - Pineapple Cheese Dip

8 ounce Pineapple tidbits
16 ounce Light cream cheese; softened
8 ounce Water chestnuts; drained and
chopped
3 tablespoon Fresh chives; chopped
One half teaspoon Saltfree seasoning blend
One fourth teaspoon Pepper
Three fourths cup Pecans; chopped
Assorted reducedfat
crackers

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Drain the pineapple, reserving 1 tablespoon juice. In a small bowl, combine
pineapple, cream cheese, waterchestnuts, chives, seasoning blend, pepper,
and pecans. Stir in reserved juice; mix well. Cover and chill. Serve with
crackers.

Yields: 4 cups

Serving Size: 2 tablespoons

Calories: 43, Total Fat: 3gm, Calories from Fat: 68%, Saturated Fat: 2gm,
Cholesterol: 5gm, Sodium: 81mg, Carbohydrate: 3gm, Protein: 2gm

NOTES : The combination of flavors makes this dip very interesting as well
as delicious. It's a challenge to not to eat a lot while you're making it.
Recipe by: Deborah Hill, Coffeyville, Kansas

Posted to recipeludigest Volume 01 Number 420 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997