Recipe - Pineapple Cake With Cream Cheese Frosting

CAKE
2 Eggs
1 cn Crushed pineapple in juice;
20 oz
2 cup Flour
1 cup Sugar
1 cup Brown sugar
2 teaspoon Baking soda
1 cup Walnuts; chopped

FROSTING
1 pack Cream cheese; 3 oz
One fourth cup Butter
1 teaspoon Vanilla
2 cup Powdered sugar

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 4550 minutes. Combine frosting ingredients and
spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings

Posted to MCRecipe Digest V1 #255

Date: Wed, 23 Oct 1996 18:54:25 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net