Recipe - Pineapple Cake
Categories: Cakes, Pineapple Cake
Ingredients:
Pineapple Cake recipe makes 6 Servings
1 cn Crushed Pineapple (20 oz)
1 cup Butterscotch Chips
1 pack Pound Cake Mix (16 oz)
1 pack Instant Butterscotch Pudding
Drain pineapple, reserve syrup. Mix 1 One half cups pineapple with
butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as
package directs, using reserved syrup for all or part of the liquid. Stir
in remaining pineapple. Pour into greased and floured 13x9 inch pan. Top
with pineapplechip mixture and bake in 325 degree oven for 55 to 65
minutes. Preheat oven to 325 degrees Grease and flour 13x9 inch pan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pineapple Cake recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
