Recipe - Pineapple Buttermilk Sherbet

1 tablespoon Unflavored Gelatin; 1
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One fourth cup Water
2 cup Buttermilk
One half cup Sugar
1 cup Crushed Pineapple
1 Egg White
1 teaspoon Vanilla

1. Soften the gelatin in the water and dissolve over hot water.

2. Let it cool a bit and add it to the buttermilk, sugar and crushed
pineapple.

3. Blend well and place in freezer until ice crystals form and it's mushy.

4. Remove and beat until soft peaks form.

5. Add the egg whites and vanilla and beat again.

6. Cover and return to freezer for at least 3 hours.

Makes 1 quart.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 199 by "Diane Geary"
diane@keyway.net on Nov 4, 1997