Recipe - Pineapple Bundt Carrot Cake

3 cup Flour
2 cup Sugar
1 One half teaspoon Baking soda
2 teaspoon Cinnamon
1 One half teaspoon Salt
1 teaspoon Baking powder
1 8 Three fourths ounce crushed pineapple
2 cup Grated carrots
3 Eggs beaten
1 One half cup Oil
1 One half cup Chopped nuts
2 teaspoon Vanilla

Mix all dry ingredients together. drain pineapple and reserve juice. add
juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir
in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 One half hours. cool
10 minutes in pan before removing. Sprinkle with powder sugar.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Feb 3, 1998