Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Pineapple Bread

Categories: Crockpot, Breads, Fruits, Wrv, Pineapple Bread

Ingredients:

1 cup AllBran
1 small Can crushed
pineapple;drained
1 cup Raisins
One half cup Margarine
2/3 cup Brown sugar
1 Egg
1 One fourth cup Flour
1 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt

Cream margarine, sugar, and egg. Stir in dry ingredients. Stir in pineapple
and raisins. Spoon into paper lined muffin tins, filling to top. Bake at
350 for 30 minutes.

Posted to TNT Recipes Digest, Vol 01, Nr 921 by jwoolley3@juno.com (Julie
C. Woolley) on Jan 8, 1998

Pineapple Bread recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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