Recipe - Pineapple Beets
Categories: Bobbie - No, Pineapple, Side Dishes, Vegetables, Pineapple Beets
2 tablespoon Brown sugar
1 tablespoon Cornstarch
One fourth teaspoon Salt
8 ounce Can pineapple tidbits;
undrained
1 tablespoon Butter or margarine
1 tablespoon Lemon juice
In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and
bring to a boil, stirring constantly until thick, about 2 minutes. Add the
beets, butter and lemon juice; cook over Medium heat for 5 minutes,
stirring occasionally. Yield: 4 servings. Submitted by Bernice Morris,
Marshfield, Missouri MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '97, p. 37
Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 29, 1998
Pineapple Beets recipe makes 8 Servings
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