Recipe - Pineapple Beef Marinade

Pineapple juice, 6 ounce can
2 tablespoon Dark brown sugar
3 x Garlic cloves, run through g
One fourth teaspoon Ginger, ground
One half teaspoon Garlic powder
One half teaspoon Onion powder
1 tablespoon Peanut oil
One fourth teaspoon White pepper, ground
1/8 teaspoon Cayenne pepper (or less, to
3 teaspoon Soy sauce

Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend. Place meat in a freezer bag
large enough for all the meat to lay flat on one side of the bag. Stir
marinade one more time making certain sugar is dissolved and pour mixture
in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning
bag over several times. This is expecially good for grilled steaks! From
the collection of Chuck Rippel Source: The Collection of Chuck Ripple