Recipe - Pineapple Bavarian
Categories: Desserts, 1941, Pineapple Bavarian
2 cup Whipping cream
1 cup Crushed pineapple
Three fourths cup Boiling water
One half cup Sugar
1 pack Sweetened lemon flavored
gelatin
Few grains salt
Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Fold in pineapple.
Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pineapple Bavarian recipe makes 16 Servings
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