Recipe - Pineapple Bars Supreme

1 Three fourths cup Sugar
2 cup Flour
One half teaspoon Baking Soda
One half teaspoon Salt
One half cup Vegetable Oil
2 Eggs, Beaten
2 8 ounce Cans Crushed Pineapple
including juice (divide
2 teaspoon Vanilla
1 teaspoon Lemon Extract

Preheat oven 350. Measure 2 tablespoons crushed pineapple for frosting and
set aside. Combine sugar, flour, soda, and salt in a mixing bowl. Add oil,
eggs, pineapple, vanilla and lemon extract. Mix thoroughly. Pour batter
into a well greased and floured 17x11 jelly roll pan. Bake 2530 min or
until pick comes out clean. Remove from oven and immediately frost with
Coconutty Cream Cheese Frosting. Cool completely.

Coconutty Cream Cheese Frosting One fourth c. margarine, 1 3 ounce pkg cream cheese
softened, 3 c. sifted powdered sugar, 1 tsp vanilla, 2 Tbls crushed
pineapple (reserved from cake) 1 c. flaked coconut, One half c. chopped nuts.
Beat margarine and cream cheese together. Add powered sugar, vanilla and
pineapple. Beat until well blended and smooth. Stir in coconut and nuts.

Recipe by: Imperial Pure Cane Sugar Posted to bakeryshoppe digest V1
Number 021 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 10, 1997