Recipe - Pineapple Banana Walnut Cake

3 cup Allpurpose flour
2 cup Granulated sugar
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 (14 oz) can crushed
pineapple, divided
3 Eggs
1 One half cup Oil
2 cup Mashed ripe bananas (about
6)
1 One half cup Walnuts, chopped
2 teaspoon Vanilla
Icing:
1/3 cup Crushed pineapple, well
drained
One fourth cup Margarine, softened
3 cup Sifted icing sugar
2 tablespoon To 3 tablespoon pineapple juice

Cake:

Cake:

COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
pineapple. Reserve rest for icing. Add measured pineapple and remaining
ingredients to bowl. Stir just until thoroughly combined. Turn into
greased and floured 10" tube pan. BAKE at 350 F for 70 to 80 minutes, or
until cake tester comes out clean. COOL on rack 20 min.,then remove from
pan and cool completely.

Icing:

DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple
juice together until smooth. Fold in pineapple. Spread on top and side of
cake.