Recipe - Pineapple Baked Beans

1 pound Ground beef
1 cn (28 oz.) baked beans
1 cn (8 oz.) pineapple tidbits,
drained
1 Jar (4 One half oz.) cut or sliced up
mushrooms, drained
1 lg Onion, chopped
1 lg Green pepper, chopped
One half cup Barbecue sauce
2 tablespoon Soy sauce
1 Garlic clove, minced
One half teaspoon Salt
One fourth teaspoon Pepper

In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker. Add
remaining ingredients and mix well. Cover and cook on low for 48 hours or
until bubbly. Serve in bowls. Yield: 68 main dish or 1216 sidedish
serving. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 3, 1998