Recipe - Pineapple Angel Food Trifle

1 cn Pineapple tidbits; 2
2 pack Instant vanilla pudding
3 cup Milk
8 ounce Sour cream
8 ounce Cool whip Lite¨
1 Angel food cake; cubed

Drain pineapple tidbits, reserving 1 cup juice; set aside. Combine instant
pudding mix, One half cup reserved juice, and milk in a large mixing bowl; beat
at a low speed with an electric mixer 2 minutes or until thickened. Fold in
sour cream and pineapple tidbits.

Place 1/3 of cake cubes in bottom of a 16 cup glass bowl.drizzle with 2 to
3 tablespoons remaining reserved pineapple juice. At this point I also
drizzle a generous plenty of rum. Spoon 1/3 of the pudding mixture over
cake. Repeat procedure twice, ending with pudding mixture. Cover and chill
at least 3 hours. Just before serving, spread top with whipped topping.
Garnish, if desired with mint leaves and pineapple slices.
NOTES : Creamy and Delicious. It's fast and easy to make for a crowd