Recipe - Pineapple Ambrosia Cake

1 Box (18oz) white cake mix
One fourth cup Oil
2 Eggs
1 1/3 cup Water
1 cup Crushed pineapple
1 cup Sugar
1 tablespoon Flour
4 Egg yolks

Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into
greased and floured 9x13 pan. Bake at 375 for 3035 minutes. Mix pineapple,
sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin
layers. Pour pineapple filling between layers. Top with Seven Minute Icing
(see Index) and coconut.

MRS ELLA COLLINS

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.