Recipe - Pineapple 7-Up Cake

1 Box Duncan Hines Pineapple
Supreme cake mix
1 pack Instant vanilla pudding mix
10 ounce 7Up
4 Eggs

ICING
1 One half cup Sugar
One fourth pound Margarine
2 cn Crushed pineapple in juice,
SMALL
1 pack Angel Flake coconut (don't
ASK me what size package...
what you have will work)

Mix cake & pudding mixes and 7up. Beat well. Add eggs one at a time,
beating well after each. Pour into greased 9x13 pan, bake at 350 degrees
4050 minutes, until the cake tests done.

Bring all ingredients to a boil, pour over cake. Poke holes in cake with
cake tester to help in absorbing icing.

This cake is so moist it's juicy...and delicious!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini