Recipe - Pineapple 1-2-3-4 Cake

1 cup Butter
2 cup Sugar
3 cup Sifted flour
2 teaspoon Baking powder
4 Eggs
1 cup Milk
1 teaspoon Vanilla

FROSTING
One half cup Butter
1 cup Sugar
1 cn (large) crushed pineapple

Cream butter and sugar until almost white. Add eggs, one at a time,
beating well after each. Sift baking powder with flour. Add sifted flour
alternately with milk. Add vanilla. Pour into three 9 inch cake pans and
place in a preheated 350 degree oven for 30 minutes or until it springs
back in the center when touched. Remove from the oven and cool. Ice.

To make frosting; Combine butter and sugar until creamy. Add crushed
pineapple. Ice cake making certain that the liquid is used over the cake.
Better to serve the following day as liquid has a chance to soak into the
cake.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.