Recipe - Pineapple -Chicken Teriyaki

1 pound Can of pineapple slices
One half cup Soy sauce
1 tablespoon Molasses
2 tablespoon Brown sugar
One fourth cup Cooking oil
2 tablespoon Cider vinegar
1 Small clove of garlic
One fourth cup Sauterne
5 Chicken breasts (boneless)

Drain the pineapple and reserve One fourth cup syrup. Mix the reserved syrup, soy
sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and
skin the chicken breasts and place in a shallow dish. Add the pineapple.
Pour molasses mixture over chicken mixture and cover. Marinate in
refrigerator for several hours.
Drain and reserve marinade. Grill chicken over hot coals., turning and
basting frequently with reserved marinade, until tender and browned. Grill
pineapple on both sides and serve 2 slices with each chicken breasts.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini