Recipe - Pineapple-Walnut Dip

1 cup Cottage Cheese
One half cup Sour Cream
1 cup Pineapple, Crushed
1 cup Walnuts; Chopped
One half teaspoon Lemon Juice
One fourth teaspoon Lemon Zest

Cream the cottage cheese in a blender or food processor or with an electric
mixer. Blend in the sour cream. Add all the other ingredients and mix
well. Cover and chill. Makes about 2 Three fourths cups of dip. SUGGESTED DIPPERS:
Vanilla Wafers, Chicken, Pears, Strawberries

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini