Recipe - Pineapple-Strawberry Sauce
Categories: Sauce, Pineapple-Strawberry Sauce
2 cn (8oz) pineapple; crushed
(in juice); undrained
1 pack (10oz) frozen strawberries;
thawed; pureed
One fourth cup Granulated sugar
4 teaspoon Cornstarch
1 Lemon; juiced and peel
grated
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 19 Aug 93 10:31:32 +0200
From: liberty@liberty.com (Linda/BDT Burbank, Ca)
Combine pineapple, strawberries, sugar, cornstarch, 1 teaspoon lemon peel
and 1 tablespoon lemon juice in a large saucepan. Cook, stirring until
sauce boils and thickens. Cool. Serve over ice cream. 8 servings.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Pineapple-Strawberry Sauce recipe makes 1 Servings
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