Recipe - Pineapple-Rhubarb Pie
Categories: None, Pineapple-Rhubarb Pie
Ingredients:
Pineapple-Rhubarb Pie recipe makes 1 Servings
Pastry for 9inch
latticetop pie
3 cup Fresh rhubarb cut in
1/2inch pieces (about 1
pound)
1 cn (8Three fourths oz) crushed
pineapple, ^undrained^
1 One fourth cup Sugar
1/3 cup Sifted allpurpose flour
2 tablespoon Butter or margarine
Mix rhubarb and pineapple. Combine sugar, fluor, and dash salt; toss with
fruits. turn into pastrylined plate. Dot with butter. Adjust lattice top;
seal. Bake at 400 degrees (F) for 40 minutes.
Posted to EATL Digest 16 Apr 97 by Douglas B Charlesworth
doug.food@JUNO.COM on Apr 16, 1997
Pineapple-Rhubarb Pie recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
