Recipe - Pineapple-Raspberry Cream Punch
Categories: Non-alcohol, Punches, Beverages, Pineapple-Raspberry Cream Punch
Ingredients:
Pineapple-Raspberry Cream Punch recipe makes 4 Servings
1 qt Pineapple juice
2 l Ginger ale
1 qt Vanilla ice cream
1 qt Raspberry sherbert
Here are some recipes for nonalcoholic party punches. All are for 12 four
ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson
& Elaine Hanna.
Pour pineapple juice and ginger ale over ice cream and sherbert. Stir until
melted and blended.
Recipe by: Jean Anderson & Elaine Hanna Posted to MCRecipe Digest V1 #519
by "Master Harper Gaellon" gaellon@inch.com on Mar 16, 1997
Pineapple-Raspberry Cream Punch recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
