Recipe - Pineapple-Raisin Jumble

2 cn DOLE Crushed Pineapple in
juice (8 ounce ea)
One half cup Margarine, softened
One half cup Sugar
1 teaspoon Vanilla extract
1 cup Allpurpose flour
4 teaspoon Grated DOLE Orange peel
1 cup DOLE Blanched Slivered
Almonds, toasted
1 cup DOLE Raisins

Drain pineapple well, pressing out excess liquid with back of spoon.
Reserve juice for beverage.

Beat margarine and sugar in large bowl until light and fluffy. Stir in
drained pineapple and vanilla. Beat in flour and orange peel. Stir in
almonds and raisins.

Drop by heaping tablespoonfuls, 2" apart, onto ungreased cookie sheets.

Bake in 350'F. oven 2022 minutes until firm. Cool on wire racks.

Makes 2 to 2 One half dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip