Recipe - Pineapple-Pecan Dessert Casserole

1 #2 can pineapple, crushed
1 Box yellow cake mix
2 Sticks margarine, cut or sliced up
1 cup Pecans

Spread pineapple in a 9x13 in baking dish that has been lightly sprayed.
Cover with dry cake mix. Cover with margarine slices. Top with pecans. Bake
at 325° for 24 mins or until brown.

Serving Ideas : Coolwhip makes a good topping.

NOTES : This is an oldie but goodie for those who have not made it. There
are many variations.
Recipe by: Casseroles of Home Economics Teachers

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.