Recipe - Pineapple-Pear Mold

2 x Gelatin, unflavored, envelop
2 One half cup Orange juice
20 ounce Pineapple, crushed *
2 x Pears, medium **
3 tablespoon Green pepper, optional ***

* pineapple packed in its own juice ** pears, peeled, cored, and chopped
*** green pepper, finely chopped
~ ~
In a small saucepan soften gelatin in One half cup of the orange juice. Stir
over low heat till gelatin is dissolved. Stir in undrained crushed
pineapple and the remaining orange juice. Chill till partially set. Fold
in pears and green pepper, if desired. Turn mixture into a 6cup mold.
Chill till firm. Unmold onto a plate. BETTER HOMES AND GARDENS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini