Recipe - Pineapple-Peach Dipping Sauce

1 Can(about 8 oz) crushed
pineapple in juice,
undrained
One half cup MARIE'S Glaze for Peaches
One half teaspoon Grated fresh ginger OR
One fourth teaspoon Ground ginger

In small bowl, combine undrained pineapple, glaze and ginger. Cover;
refrigerate until serving time. Use sauce as a dip for hot egg rolls or
chicken nuggets or use to baste chicken or ribs during broiling or
grilling. Makes about 1 One half cups sauce. TIP: Fresh ginger can be found in
the produce section of most supermarkets and in Oriental markets. When
buying fresh ginger (gingerroot), select a piece that's firm and heavy;
avoid shriveled pieces. To store, wrap and refrigerate up to 1 week or
freeze up to 3 months. Purchase ground ginger as you do other spices and
store in cool, dry dark place.

Posted to MMRecipes Digest V3 #278

Date: Thu, 10 Oct 1996 10:16:57 +0000

From: ray.watson@ukonline.co.uk