Recipe - Pineapple-Orange Sauce

1 cn (20oz) pineapple chunks (in
juice); undrained
One half teaspoon Orange peel; grated
One half cup Orange juice
1 tablespoon Cornstarch
1 tablespoon Granulated sugar
1 teaspoon Ground ginger

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 19 Aug 93 10:31:32 +0200

From: liberty@liberty.com (Linda/BDT Burbank, Ca)

Combine pineapple, One half cup orange juice and 1 teaspoon orange peel with
remaining ingredients in a saucepan. Cook, stirring constantly until sauce
boils and thickens. Cool. Serve over ice cream, frozen yogurt, pancakes or
waffles. Makes about 8 servings.

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/FRUIT

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