Recipe - Pineapple-Oatmeal Cookies

1 cn DOLE Crushed Pineapple
in syrup (20 oz; use
pineapple packed in juice,
if desired)
1 One half cup Brown sugar, packed
1 cup Margarine
1 Egg
3 cup Rolled oats, uncooked
2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
One half teaspoon Salt
1 cup DOLE Raisins
1 cup DOLE Natural Almonds,
toasted and chopped

Drain pineapple well. reserve One half cup syrup.

Beat sugar and margarine in large bowl until light and fluffy. Beat in
egg, drained pineapple and reserved One half cup syrup. Combine remaining
ingredients in medium bowl; blend into pineapple mixture.

Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie sheets.
Flatten tops with back of spoon.

Bake in 350'F. oven 2025 minutes until golden. Cool on wire racks.

Makes about 2 One half dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip