Recipe - Pineapple-Mandarin Salad
Categories: Salads, Pineapple-Mandarin Salad
Ingredients:
Pineapple-Mandarin Salad recipe makes 1 Servings
6 cup Torn Boston lettuce
11 ounce Mandarin oranges in light
syrup, (1 can) drained
8 ounce Unsweetened pineapple
chunks, (1 can) drained
One fourth cup Fatfree honeyDijon
dressing
Divide lettuce among plates. Divide oranges and pineapple evenly among
salads; drizzle with dressing. Yield: 4 servings.
Per serving: 126 Calories; 3g Fat (20% calories from fat); 2g Protein; 26g
Carbohydrate; 0mg Cholesterol; 99mg Sodium
Recipe by: Cooking Light, Sept. 1995, page 74
Posted to MCRecipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
Pineapple-Mandarin Salad recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
