Recipe - Pineapple-Lime Punch

3 qt Unsweetened pineapple juice
8 Lemons; juice of
8 Oranges; juice of
3 Limes; juice of
2 cup Sugar
4 qt Ginger ale
2 qt Plain soda water
Green food coloring
(optional)

Combine fruit juices and sugar. Chill thoroughly. Just before serving, add
ginger ale and soda water. Tint a delicate green, if you wish. Yield: 35
cups.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.