Recipe - Pineapple-Glazed Carrots

7 lg Carrots; scraped
One half teaspoon Salt
1 cn (8 Three fourths oz.) pineapple
tidbits, drained
1 tablespoon Grated orange rind
One half cup Brown sugar
One fourth teaspoon Ground cinnamon
2 tablespoon Butter or margarine

Cut carrots as you please. Cover and cook until tender in small amount of
water and salt. Drain. Add remaining ingredients. Place over medium heat;
toss lightly until glazed,a bout 5 minutes. Serves 56.

Recipe by: Home CookingJuly 1996 Posted to MCRecipe Digest V1 #731 by
L979@aol.com on Aug 9, 1997