Recipe - Pineapple-Ginger Syrup

1 md Pineapple; peeled and cubed
2 Inch fresh ginger; peeled
and thinly cut or sliced up
One half cup Granulated sugar

In the bowl of a food processor fitted with the metal chopping blade,
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, noncorrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a finemeshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
Recipe By : Godiva Chocolatier Recipes

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 08:28:37 0600

From: "Never Tell" madsky@ix.netcom.com

NOTES : for Island Ice Cream Soda