Recipe - Pineapple-Cream Cheese Layered Pie

1/3 cup Sugar
1 tablespoon Cornstarch
7/8 cup Crushed pineapple 8 oz.
Can
1 9 inch pie crust unbaked
1 cup Cream cheese softened
One half cup Sugar
1 teaspoon Salt
2 Eggs
One half cup Milk
One half teaspoon Vanilla extract
One fourth cup Pecans chopped

1. For pineapple layer: combine sugar, cornstarch, and pineapple plus its
juice in a small saucepan. Cook over medium heat, stirring constantly until
mixture is thick and clear. Cool; set aside. 2. Blend cream cheese, sugar
and salt in mixer bowl. Add 2 eggs, one at a time, beating well after each
addition. Blend in milk and vanilla (if mixture looks slightly curdled,
don't worry it bakes out). Spread cooled pineapple mixture over bottom
of pie shell. Pour cream cheese mixture over pineapple; sprinkle with
pecans. 3. Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees
and bake for 50 minutes. Cool before serving.

Recipe By : Jo Anne Merrill

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

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