Recipe - Pineapple-Carrot Cake

David Day
2 One half cup Flour
2 cup Sugar
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
2 teaspoon Vanilla extract
1 cup Oil
2 cup Carrots, grated
1 cn Crushed pineapple, small
1 cup Juice from pineapple
3 Eggs, wellbeaten
1 cup Nuts, chopped
1 cup Powdered sugar
2 teaspoon Butter, melted
2 teaspoon Vanilla extract
3 ounce Cream cheese

~FROSTING ~ Sift together
flour, soda, salt, and cinnamon. Add sugar.
Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and vanilla
.Pour into greased and floured rectangular cake pan and bake at 350 degrees
for 35 minutes or until pick inserted in center comes out clean. FROSTING:
cream together butter and cream cheese. Add vanilla and powdered sugar.
Beat until smooth. Spread on cooled cake. 9:50 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM TO: ALL
FROM: DAVID DAY (HGSK65A) SUBJECT: RMM TODAY'S SPUD Hi, All! For
those who don't read the language, this is potatoes and white cabbage.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini