Recipe - Pineapple-Banana Nut Cake

1 One half cup Flour
Three fourths teaspoon Baking soda
One half teaspoon Cinnamon
1 cup Sugar
One half teaspoon Salt
Three fourths cup Oil
Three fourths cup Crushed pineapple in juice
2 Eggs, beaten
1 cup Bananas, minced
Three fourths teaspoon Vanilla
One half cup Pecans, chopped

Grease 9 inch square baking dish. In bowl sift together flour and baking
soda. Add cinnamon, sugar and salt. Make a well in the center of the flour
mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to
blend, but do not use a mixer. Fold the pecans into the batter. Pour the
batter into the prepared pan. Bake in 350° for
30 minutes.

NOTES : On this cakeplease sift as indicated. Will be a good snackin'
cake.
Recipe by: Lenise BybeeMy Daughter

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.