Recipe - Pine Nut And Green Onion Pilaf

1 cup Rice; Regular, Uncooked
One half cup Green Onions/Tops; Sliced
2 ounce Pine Nuts; One half Cup
2 tablespoon Margarine Or Butter
2 One half cup Chicken Broth
1 teaspoon Lemon Peel; Grated
One fourth teaspoon Salt
One fourth cup Green Onion Tops; Sliced

Cook and stir the rice, One half cup of the green onions, and the pine nuts in
the margarine in a 3 quart saucepan until the nuts are a light brown, about
5 minutes. Sir in the remaining ingredients except the One fourth cup of onion
tops. Heat to boiling, stirring once or twice, then reduce the heat and
simmer, covered, for 14 minutes. (DO NOT lift the cover or stir!) Remove
from the heat, fluff the rice lightly with a fork. Cover and let steam for
about 5 to 10 minutes. Sprinkle with the onion tops.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip