Recipe - Pine Nut Crisps

1 cup Granulated sugar
One half cup Flour
6 Egg whites
1 teaspoon Vanilla
1/8 teaspoon Orange extract
2 tablespoon Butter, melted
Three fourths cup Pine nuts
Powdered sugar

Combine granulated sugar, flour and unbeaten egg whites. (Reserve egg
yolks for another use.) Stir to blend. Add vanilla, orange extract and
butter. Fold in pine nuts. Drop by tablespoons onto lightly buttered
baking sheets. Spread batter in 3" circles. Bake 3 or 4 at a time on
large baking sheet. Bake at 350'F. 810 minutes or until browned.
Remove to wire rack to cool. Sprinkle with powdered sugar to taste.

Makes 2 dozen cookies.

Each cookie contains about: 79 calories; 23 milligrams sodium; 3
milligrams cholesterol; 4 grams fat; 11 grams carbohydrates; 2 grams
protein; 0.05 grams fiber.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip