Recipe - Pine Nut Cookies

2 Eggs
One half cup Superfine sugar
1/3 cup Flour
1 cup Pine nuts
2 tablespoon Butter or
1 tablespoon Heavy cream

Beat the eggs well, then add sugar and continue to beat until the mixture
is pale and thick; approximately seven to 10 minutes. Stir in the flour and
pine nuts, and then add the butter or cream. On a floured board, spread out
the dough by hand to avoid crushing the pine nuts, and cut it into rounds
with a glass. Place the rounds on buttered or oiled baking sheets and bake
them in a preheated 400 deg. F oven for 30 minutes, or until delicately
browned.
Posted to recipeludigest Volume 01 Number 494 by James and Susan Kirkland
kirkland@gj.net on Jan 11, 1998