Recipe - Pinches Margarita Pie

GRAHAM CRACKER CRUST
3 One fourth cup Grahamcracker crumbs
3 tablespoon Sugar
1/3 cup Unsalted butter

PIE
8 Egg yolks
2 (14oz) cans sweetened
condensed milk
One half cup Triple Sec
One half cup Tequila
One half cup Fresh lime juice
2 Egg whites; beaten stiff

CRUST: Mix crumbs with sugar and butter, and pat over the bottom and up
the sides of a 10inch x 2inch deep springform pan.

PIE: Preaheat oven to 350=F8 F. Beat yolks 2 minutes. Add milk. Combine
tequila, Triple Sec and lime juice in saute pan, and simmer 2 minutes.
Refrigerate 15 minutes. Carefully fold egg whites into yolk mixture; do
not beat. Add tequila mixture. Pour into prepared crust and bake 25 to 30
minutes in a conventional oven. Remove from oven. Cool and refrigerate
until ready to serve, at least 2 hours.

from Pinche's Tequila Grill restaurant, printed in Texas Magazine, 3/1/98

typed and posted by teri Chesser 4/98

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Nov 29, 98