Recipe - Pinched Noodles

1 cup Allpurpose flour
One half teaspoon Salt
1 lg Egg

Sift flour and salt into a bowl. Make a well in center and break egg into
it. Add a little water, enough to make a soft dough. Mix well. Knead to
make smooth. Roll out to 1/8inch thickness. Pinch off little pieces of
dough with fingers and add to soup. Cook until noodles rise to surface.

From: DAN KLEPACH

PINCHED NOODLES:

From: Pat Stockett Date: 16 Nov 96
Posted to MMRecipes Digest V4 #018, by BobbieB1@aol.com on Thu, 16 Jan
1997.