Recipe - Pinapple-Date-Nut Pride

Source: My Mother, Faye Cohen

Soften gelatin in One half cup pinapple juice and disolve over hot water.

Mix with the remaining juice, and crushed pinapple & sugar. Spray mold.
Arrange cherries in bottom of 1 quart mold; cover with 1 cup of pinapple
mixture. Chill until set.

Blend zest, salt, cream cheese, and gradually add remaining pinapple
mixture; stir in dates & nuts, pouring into mold. Chill until firm. Serve
with whipped cream if desired.

Hi all here's a mold my Mother used to make. Enjoy. Posted to JEWISHFOOD
digest V97 #101 by alotzkar@direct.ca (Al) on Mar 26, 1997